Private Catering Event: Greek Salad with cucumbers, tomatoes, chickpeas & peppers; seasoned roasted potato with rosemary; Tzatziki garnished with mint; a bowl of Fakorizo (Greek Lentils & Rice) with herbs and sun-dried tomatoes. Vegan & Gluten Free.

100% Vegan & Gluten Free Always.

Mount Gravatt Showgrounds.

Brisbane Vegan Markets

Friday 22nd May (4:30 to 8:30pm)

Friday 5th June (4:30 to 8:30pm)

Friday 19th June (4:30 to 8:30pm)

Sunny Coast HerbFest

Coolum State School Oval.

Sunday 14th June (9:30 to 2pm)

Brisbane Gold Coast Sunshine Coast

Connect

hello@vegetabelle.au

Vegan & Gluten Free Pastitsio with a side of mixed salad including cherry tomatoes, lettuce, cucumbers, and olives, served in a compostable takeaway bowl with eco friendly wooden cutlery.
Vegan Mezze Plate with stuffed capsicums topped with tomato sauce with roasted potatoes, fresh salad with tomato & cucumber. Dolmathes (Greek Stuffed Grape Leaves), lemon wedge, and rosemary sprig. Gluten Free.
Vegan & Gluten Free Banana Bread with Date Caramel. Refined Sugar Free.
Vegan Nourish Bowl: a healthy salad that includes quinoa, roasted sweet potatoes, leafy greens, drizzled with a lemon tahini dressing and sprinkled with a nourishing crunch of choppped almonds and seeds. Gluten Free.
Satay Noodle Bowl with Maple Roasted Pumpkin
Vegan & Gluten Free Blondies. Raspberry, Rosewater, Pistachio & Choc, Almond Butter Blondies.

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