Private Catering Event: Greek Salad with cucumbers, tomatoes, chickpeas & peppers; seasoned roasted potato with rosemary; Tzatziki garnished with mint; a bowl of Fakorizo (Greek Lentils & Rice) with herbs and sun-dried tomatoes. Vegan & Gluten Free.

100% Vegan & Gluten Free Always.

Brisbane Vegan Markets

Friday 3th October (5pm to 9pm)

Friday 7th November (5pm to 9pm)

Gold Coast Vegan Markets

Saturday 18th October (9am to 2pm)

Saturday 13th December (9am to 2pm)

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Vegan & Gluten Free Banana Bread with Date Caramel. Refined Sugar Free.
Vegan Nourish Bowl: a healthy salad that includes quinoa, roasted sweet potatoes, leafy greens, drizzled with a lemon tahini dressing and sprinkled with a nourishing crunch of choppped almonds and seeds. Gluten Free.
Satay Noodle Bowl with Maple Roasted Pumpkin
Vegan & Gluten Free Blondies. Raspberry, Rosewater, Pistachio & Choc, Almond Butter Blondies.
Vegan Mezze Plate with stuffed capsicums topped with tomato sauce with roasted potatoes, fresh salad with tomato & cucumber. Dolmathes (Greek Stuffed Grape Leaves), lemon wedge, and rosemary sprig. Gluten Free.
Vegan & Gluten Free Pastitsio with a side of mixed salad including cherry tomatoes, lettuce, cucumbers, and olives, served in a compostable takeaway bowl with eco friendly wooden cutlery.